Vegetables | The China Bowl

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Deep-Fried Green Beans with Spicy Minced Pork

147. Braised Eggplant with Spicy and Sweet Sauce

143. Sauteed Shanghai Greens and Black Mushrooms Topped with Oyster Sauce

149. Sauteed Eggplant, Potatoes, and Green Peppers with Soy Sauce

Sauteed Broccoli with Garlic Sauce

151. Lettuce Topped with Oyster Sauce

Braised Eggplant with Spicy Chili Sauce

142. Stir-Fried Broccoli with Garlic Sauce